Traditional food

Whether you are not visiting as a couple, with family, friends or with a large group, our restaurant can serve hot and fresh food, cooked with love and passion.

Our preparations are made from locally produced excellent, which gives an authentic taste and a special aroma. From traditional plates with sausages, bacon, cheeses and fresh vegetables, to soups, cauldrons, grilled meats, salads and baked bread, all accompanied by soft drinks.

We have a generous space with hundreds of places, in a rustic setting with wooden month seas, a semi-open place to connect with the surrounding nature.

The positioning of the restaurant is in the middle of the park, so you will need extra energy to get to the source easily and quickly.

* Menu coming soon.

The family fold

Stana Iancului – An authentic Romanian experience, where visitors can see the entire process of making traditional sheep’s cheese: from the freshly milked milk to the preparation and formation of the final product.

If you miss the taste of your childhood, we are waiting for you at Stana Iancului to enjoy delicacies from our own farm:
fresh milk from sheep; 100% authentic and traditional fresh sheep’s cheese made with natural rennet; lamb soup; polenta with cheese; balm; lamb in the cauldron; sausages; cheese pie; urda cheese and more.

The fold is located inside the Dinosaur World Transylvania park.

Virsli

Virsli is artisanal meat sausages from local farmers, without any preservatives or dyes, 100% fresh and natural ingredients.

Virsli is a traditional dish from Tara Hategului, made from mutton and beef. They are tender, juicy, fragrant, made in smoked beech wood. They go wonderfully baked, boiled, grilled or fried, a delight!